Business Model

Services | Business Model


The maximum growth being witnessed is still in the stand-alone restaurant space where local taste along with uniqueness of concept are the key deciding factors, understanding the potential of stand-alone quick service restaurants business model & aligned strategies need to be tailored as per geography , target consumers , kitchen design , menus etc.

We have catered multiple stand-alone units to meet the growth and exceed client expectations, below are the few services we do provide to stand-alone units.

  • Feasibility check
  • Professional kitchen designing (Layout and Setup)
  • Menu engineering
  • Vendor management
  • Crisis management


Team of QSR consultants at Inspirational hospitality understands the changing entrepreneurial needs, choices, and conditions. Our consulting services are hence tailor-made to guide you . if you wish to multiple your restaurant business with chains in place or planning to take a franchise of some QSR . We can guide you in investment budget, selection of premise area, industry category ,to do competitor analysis , to carry out feasibility check , creating a uniqueness in every aspect its operations , below are the few services we do provide to franchise model

  • Developing & managing franchising model
  • Identifying different franchising models possible for your business
  • Hand holding & mentoring though transit


Online business model of quick service restaurant is creating its space in industry, being easy to operate with less overheads and cost on premises, employees, operational activates. This model requires less investment and can be operated in decided city or part of city with single kitchen focusing on delivery on time.

Online business model emphasis more on integration of technology in all operational activities starting from placing online order , tracking it, online payments , etc.

Online QSR model requires a different consulting approach and below is few services with which we can guide you.

  • Creating Platform between customers and central kitchen
  • Creating customer convenience at decision ,access, transaction, delivery
  • Technology integration